Thirty hectares of vineyards planted in the soil of Agrigento, Sicily; ten vineyard sites uniting to form a single body. Deep soil, both calcareous and chalky, spread over hills that lie between 230 and 270 meters above sea level, just 8,000 meters from the coast. For the most part planted with a density of 5,000 vines per hectare, all reared from original stock planted in its mother-earth, all harvested by hand, using small crates.